A Potpourri of Culinary Delights

This month we present a Potpourri of Culinary Delights guaranteed to satisfy your cravings.

Loka Restaurant serves up Middle Eastern & Mediterranean inspired food ~ Handcrafted Cocktails. Loka the Sanskrit word for World.

 

 

 

The Pitchfork Eatery is a farmer owned restaurant that grows a wide variety of produce and mushrooms. Their team strives on using the best, freshest and locally sourced ingredients – some of them farmed, others foraged for in the wild Kootenay mountains.

 

 

At Rel-ish Bistro, designated Red Seal Chef Trevor Ditzel offers up modern and affordable gourmet cuisine ranging from West Coast fare to heart-warming, belly-filling comfort food. Ninety per cent of the menu can be prepared gluten-free and the five-star dessert menu is not to be missed. A delicious kids’ menu encourages ‘foodie parents’ to go out for meals as a family.

 

 

Red Light Ramen is a seasonal farm to table restaurant and bar offering ramen, bone broth, small plates, deserts, sake and apothecary style cocktails.

 

 

 

We welcome you to come check out Nelson’s newest restaurant, Marzano Italian Restaurant, open for breakfast, lunch and dinner 7 days a week.

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